Our specialty restaurant focuses heavily on fresh seafood brought from the ocean straight into our kitchen.
Our in house Michelin Star Chef, Gennaro Avagnale, has designed the Pescado menu to give a true international experience using ingredients from all over the world, but with an Italian touch. He has created a simple yet flavorful cuisine where West meets East.
We offer an extensive wine list, focusing heavily on white wines that have been selected to perfectly combine with the seafood experience. Our beverage list has been carefully crafted to include cocktails aged in French oak barrels, homemade digestives, vodka infused martinis and signature cocktails using fresh herbs and spices.